Showing posts with label oreo cookie crumble. Show all posts
Showing posts with label oreo cookie crumble. Show all posts

Saturday, February 18, 2012

Strawberry Mousse Oreo Cookie Crumble

This week I set out to make a dessert for someone with the request that it be strawberry flavoured. I browsed through a couple of my baking books and a few websites until I found what I hoped to be the perfect recipe. 

I found a recipe for Strawberry Mousse Squares but I decided to make it into a crumble with ladened with strawberries. 



The Original Recipe is this: 

Ingredients
  • 2/3 cup boiling water
  • 1 pkg. (85 g) JELL-O Strawberry Jelly Powder
  • 18 OREO Cookies, crushed
  • 1/4 cup non-hydrogenated margarine, melted
  • 1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 3 cups small strawberries, sliced, divided
Instructions
Stir boiling water into dry jelly powder in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally. Meanwhile, mix cookie crumbs and margarine; press onto bottom of 13x9-inch pan.
Beat cream cheese in large bowl with electric mixer until creamy. Gradually add jelly, beating well after each addition. Gently stir in 1-1/2 cups each of the whipped topping and strawberries. Spoon over crust.
Refrigerate 1 hour or until firm. Cover with remaining whipped topping. Serve topped with the remaining strawberries. Store leftovers in refrigerator.

The recipe is courtesy of Cooking with Philly - google them for more great dessert and entree recipes!

I made my own personal take on it by doing this:

I crumbled the Oreo cookies and used about 30 of them instead of 18, the 18 didn't seem to be enough for the pan I was using. 

18 cookies

30 cookies

30 cookies was far better! 

Cookies crumbled into the pan

Mixing the mousse 

I also used about four times as many strawberries as it called for on the top!


I took the larger pan of the mousse crumble in to work to test it on my co-workers! I love baking but I can get nervous when I'm trying a new recipe. And since I wanted the recipe to be really good I figured I would make a test batch and see what the reactions were. The reactions were pretty favourable so I tested some myself and thought it would be ok to give the crumble mousse cake I had intended to for a certain person's birthday.

So all of that was done to make this! Enough for one person's birthday! One  singing candle later I had a strawberry mousse cookie crumble birthday treat!